Oct 23, 2023
A culinary festival will unfold in the heart of the Caribbean's most idyllic haven. The Collectivité of St. Barthélemy and the island's Tourism Committee are thrilled to announce the grand return of the Saint Barth Gourmet Festival, now in its monumental tenth edition. Scheduled to grace our shores from November 7th to 12th, 2023, this event has been eagerly anticipated by the island's residents and epicurean enthusiasts worldwide.
At the heart of this extraordinary culinary celebration lies the art of collaboration. The festival combines a symphony of culinary talents, featuring a dozen distinguished & Michelin-starred chefs, mainly from France, each ready to craft 'four-handed' dinners. These carefully curated culinary duets will be showcased in 11 of the island's most exquisite dining establishments.
But that's not all. The Saint Barth Gourmet Festival also shines a spotlight on the future of fine dining. Talented young "togues" (aspiring chefs) will compete for the title of Best Young Chef of St. Barthélemy. At the same time, the island's skilled mixologists will showcase their prowess in a thrilling bartending competition. And, of course, the ever-popular waitstaff race promises to entertain and amaze.
-Pierre Hermé: Master Pastry Chef of Maison Pierre Hermé Paris, in residence at Christopher St. Barth.
-Guillaume Gomez: Meilleur Ouvrier de France, personal representative of the French President for Gastronomy and Food.
-Régi Marcon: Chef of Le Clos des Cimes, in residence at Rosewood Le Guanahani St. Barth.
-Cyril Attrazic: Chef of Chez Camillou, in residence at L'Esprit.
-Denny Imbroisi: Chef of Ida, in residence at Bagatelle St. Barths.
-Grégory Marchand: Chef of Frenchies restaurants, in residence at Nikki Beach Saint Barth.
-Kelly Rangama: Chef of Le Faham, in residence at Hotel Manapany & Spa - St. Barth.
-Jacky Ribault: Chef of Qui Plume la Lune, in residence at the Tropical Hotel St. Barth.
-Alessandro Negrini: Chef of Il Luogo di Aimo e Nadia, in residence at Gypsea.
-Enrico & Roberto Cerea: Chefs of Relais Da Vittorio, in residence at the Hotel Sereno.
-Maxime Frédéric: Pastry Chef of Cheval Blanc's three restaurants, in residence at Cheval Blanc St-Barth.
-Franck Putelat: Chef of La Table de Franck Putelat, in residence at Le Barthélemy Hotel & Spa's exclusive restaurant, Amis St. Barth.
As the grand crescendo to this spectacular culinary concerto, we proudly introduce our new Executive Chef, Jérémy Czaplicki, acclaimed with a Michelin Star in his previous restaurant, who, along with Guest Chef Franck Putelat, also a Michelin Star recipient, will present an exclusive four hand menu at Amis St. Barth. This exceptional dining experience can be enjoyed for 135 Euros per person. We highly recommend making early reservations at contact@amisrestaurant.com to secure your place on this exquisite gastronomic journey, available during the Saint Barth Gourmet Festival 2023.
We invite you to immerse yourself in the splendor of the Saint Barth Gourmet Festival 2023, and make our exclusive refuge, Le Barth Villa Rental, your home away from home. Your culinary journey in a paradisiacal setting awaits, and we are here to ensure that every moment is an unforgettable celebration.
Join us in savoring the extraordinary: Discover Le Barth Villa Rental.
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